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The Best Recipes - Lori's Beef and Spaghetti Macaroni - Tasty Recipes

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Lori's Beef and Spaghetti Macaroni

"A change from plain old spaghetti. Very moist even as a leftover."

Ingredients :

  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 cup shredded Cheddar cheese

Instructions :

Prep : Cook : 8M Ready in :
  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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