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Gluten-Free Stuffing The Best Recipes

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Gluten-Free Stuffing

"After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!"

Ingredients :

  • 1 cup butter, softened, divided
  • 1 1/2 loaves gluten-free bread
  • 1 pound ground turkey
  • 3 tablespoons sage
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper
  • 1 onion, diced
  • 1 apple, diced
  • 3 stalks celery, diced
  • 1/2 (8 ounce) package mushrooms, diced
  • 1 cup chicken broth
  • 3/4 cup heavy whipping cream

Instructions :

Prep : 15M Cook : 16M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
  • Spread butter onto both sides of each bread slice; arrange on baking sheets.
  • Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
  • Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
  • Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
  • Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.

Notes :

  • I toast a combination of Udi's® white bread and hamburger buns. I have used Mutsu and Waltana apples and both work great. Any cooking apple will do.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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