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October Apple Pie Popular Recipes

Are you searching for recipes October Apple Pie, our own site provides recipes October Apple Pie that an individual need Listed below are the tested recipes October Apple Pie of which you need

October Apple Pie

"Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins."

Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • 6 cups thinly sliced apples
  • 1 lemon, juiced
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, chilled and diced
  • 9 caramel squares, quartered
  • 1 tablespoon white sugar

Instructions :

Prep : 30M Cook : 8M Ready in : 1H20M
  • In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  • Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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