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The Aztec Five-Step Tasty Recipes

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The Aztec Five-Step

You'll be dancing in the streets!

Ingredients :

  • 3 tablespoons olive oil
  • 3 onions, chopped
  • 10 cloves garlic, chopped
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons ground cumin
  • 2 teaspoons ground black pepper
  • 4 quarts water
  • 2 (2 to 3 pound)s whole chickens, cut into pieces
  • 5 bay leaves
  • 2 sprigs epazote
  • 16 ounces tomato paste
  • 1 red bell peppers, julienned
  • 1 cup green bell pepper, cut into 1 inch pieces
  • 2 carrots, sliced thin
  • 2 cups thinly sliced celery
  • 3 cups zucchini, diced
  • 3 potatoes
  • 1 pound spinach, rinsed and chopped
  • 2 avocados - peeled, pitted and diced
  • 1 ½ pounds shredded Monterey Jack cheese
  • 3 (6 inch)s corn tortillas, cut into 1/2 inch strips
  • salt to taste

Instructions :

Prep : 1H Cook : 12 to 16 M Ready in : 2H10M

Notes :

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