The Aztec Five-Step Tasty Recipes

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The Aztec Five-Step

You'll be dancing in the streets!

Ingredients :

3 tablespoons olive oil
3 onions, chopped
10 cloves garlic, chopped
2 (28 ounce) cans whole peeled tomatoes
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons ground cumin
2 teaspoons ground black pepper
4 quarts water
2 (2 to 3 pound)s whole chickens, cut into pieces
5 bay leaves
2 sprigs epazote
16 ounces tomato paste
1 red bell peppers, julienned
1 cup green bell pepper, cut into 1 inch pieces
2 carrots, sliced thin
2 cups thinly sliced celery
3 cups zucchini, diced
3 potatoes
1 pound spinach, rinsed and chopped
2 avocados - peeled, pitted and diced
1 ½ pounds shredded Monterey Jack cheese
3 (6 inch)s corn tortillas, cut into 1/2 inch strips
salt to taste

Instructions :

Prep : 1H	Cook : 12 to 16 M	Ready in : 2H10M

Notes :

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