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Stuffed Pepper Soup IV

"An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!"

Ingredients :

• 1 pound ground sirloin
• 1 green bell pepper, chopped
• 1 cup finely diced onion
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• salt and pepper to taste
• 1 cup white rice

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
• Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
• In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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