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The Best Recipes - Watermelon Harvest Pie - Tasty Recipes

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Watermelon Harvest Pie

"Made with the rind of the watermelon. Let the hogs go hungry tonight!"

Ingredients :

  • 3 cups chopped watermelon rind
  • 1 1/3 cups dried cranberries
  • 3/4 cup chopped walnuts
  • 1/3 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange zest
  • 1 teaspoon orange juice

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
  • Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
  • Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
  • Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
  • In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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