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Popular Recipes Angel Biscuits I

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Angel Biscuits I

"Light and airy biscuits."

Ingredients :

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm buttermilk (105 to 115 degrees F)

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
  • Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
  • Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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