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The Best Recipes - Jo's Manicotti - Tasty Recipes

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Jo's Manicotti

"A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"

Ingredients :

  • 1 (8 ounce) package manicotti pasta
  • 1 pint part-skim ricotta cheese
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1/4 cup grated Romano cheese
  • 1 tablespoon chicken bouillon powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : Cook : 6M Ready in :
  • In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
  • In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
  • To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
  • Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

Notes :

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