The Best Recipes Marbled Tarts

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Marbled Tarts

"Chocolate cheesecake rich goodness!"

Ingredients :

• 1/4 cup unsweetened cocoa powder
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup butter
• 3 tablespoons cold water
• 3 ounces cream cheese
• 3 tablespoons white sugar
• 1/2 cup sour cream
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F.
• Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
• Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
• Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
• In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
• Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
• Bake for 5 minutes. Remove from oven.
• With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
• Cool slightly in pan. Remove and cool on a rack.

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