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The Best Recipes - Pasta Fagioli Soup II - Tasty Recipes

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Pasta Fagioli Soup II

"A quick and easy Italian favorite. Garnish with grated Romano cheese."

Ingredients :

  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans great Northern beans, undrained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) can tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 pound seashell pasta

Instructions :

Prep : 15M Cook : 8M Ready in : 1H15M
  • In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  • Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Notes :

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