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Cassata Cake Ricotta Cheese Filling |
"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake."
Ingredients :
- 2 1/4 cups confectioners' sugar
- 2 pounds whole milk ricotta cheese
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1/2 cup candied lemon peel
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.
Notes :
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