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Tasty Recipes Roti Kesehatan Dee

Mencoba menemukan resep Roti Kesehatan Dee , situs kami sendiri menyediakan resep Roti Kesehatan Dee yang dibutuhkan oleh seorang individu Di bawah ini adalah resep teruji Roti Kesehatan Dee yang akan Anda butuhkan

Roti Kesehatan Dee

"Roti gandum utuh dengan biji bunga matahari, gandum pecah, dan madu."

Ingredients :

  • 2 sendok makan ragi kering aktif
  • 1 sendok teh gula putih
  • 1/2 gelas air hangat
  • 3 1/2 gelas air hangat
  • 1/4 gelas madu
  • 1/4 gelas molase
  • 1/2 cangkir minyak sayur
  • 2 telur
  • 2 sendok makan jus lemon
  • 7 cangkir tepung gandum utuh
  • 1/4 cangkir biji rami
  • 1/4 cangkir gandum pecah-pecah
  • 1/4 cangkir biji bunga matahari
  • 4 sendok teh garam
  • 4 gelas tepung roti

Instructions :

Prep : Cook : 72M Ready in :
  • Dalam mangkuk kecil, larutkan ragi dan gula dalam 1/2 gelas air hangat. Dalam mangkuk besar, campur sisa 3 1/2 gelas air hangat, madu, tetes tebu, minyak, telur, dan jus lemon. Campur dengan baik. Tambahkan campuran ragi dan aduk.
  • Secara bertahap tambahkan 5 cangkir tepung terigu kocok setelah setiap penambahan. Tambahkan rami, biji gandum dan biji bunga matahari, aduk rata.
  • Diamkan selama 20 menit, hingga campuran sangat ringan. Aduk garam dan sisa tepung sampai adonan menarik keluar dari sisi mangkuk.
  • Uleni 10 hingga 15 menit hingga adonan halus dan elastis. Masukkan ke dalam mangkuk dan tutup yang dilumuri minyak, biarkan mengembang dalam oven dengan lampu menyala hingga dua kali lipat, sekitar 1 jam.
  • Punch down dan bentuk menjadi 6 bola bundar. Tutup dan biarkan istirahat selama 20 menit.
  • Bentuk menjadi roti dan biarkan mengembang tertutup oven sampai dua kali lipat. Panggang pada suhu 375 derajat F (190 derajat C) 25-35 menit.

Notes :

  • Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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