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The Best Recipes - Mussels Mariniere - Popular Recipes

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Mussels Mariniere

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Ingredients :

  • 4 quarts mussels, cleaned and debearded
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 6 tablespoons chopped fresh parsley
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 2 cups white wine
  • 3 tablespoons butter, divided

Instructions :

Prep : 35M Cook : 4 M Ready in : 50M

Notes :

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