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The Best Recipes - Shaker Lemon Pie - Tasty Recipes

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Shaker Lemon Pie

"This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

Ingredients :

  • 2 lemons, thinly sliced
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : Cook : 8M Ready in :
  • Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
  • Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
  • Brush the top with milk and sprinkle granulated sugar on top.
  • Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Notes :

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