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Colorful Corn Chowder Tasty Recipes

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Colorful Corn Chowder

"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."

Ingredients :

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 1/2 cups dry potato flakes
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 3 cups water
  • 2 cups milk
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese

Instructions :

Prep : 10M Cook : 10M Ready in : 35M
  • In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
  • Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
  • Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.

Notes :

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