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The Best Recipes - Brown Jug Soup - Tasty Recipes

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Brown Jug Soup

"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."

Ingredients :

  • 4 cubes chicken bouillon
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed

Instructions :

Prep : 15M Cook : 7M Ready in : 50M
  • In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  • Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  • Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Notes :

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