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Fettuccini with Basil and Brie

"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."

Ingredients :

• 12 ounces dry fettuccine pasta
• 4 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1 1/2 cups cubed Brie cheese
• 3/4 cup chopped fresh basil
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H35M

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Notes :

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