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The Best Recipes - Pistachio Cream Pie - Tasty Recipes

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Pistachio Cream Pie

"This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1/4 cup chopped walnuts
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • 1/4 cup maraschino cherries
  • 1/8 cup chopped pistachio nuts

Instructions :

Prep : 25M Cook : 8M Ready in : 1H45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Notes :

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