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Wild Rice Soup I |
This soup has a bit of a nutty flavor. It is always a hit.
Ingredients :
- ⅓ cup wild rice
- 1 tablespoon vegetable oil
- 4 cups water
- 1 onion, chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- ½ cup margarine
- ½ cup all-purpose flour
- 3 cups chicken broth
- 2 cups half-and-half cream
- ½ teaspoon dried rosemary
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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