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The Best Recipes - Cream of Herb Soup - Popular Recipes

Looking for recipes Cream of Herb Soup, each of our site provides recipes Cream of Herb Soup that an individual need Listed below are the dishes Cream of Herb Soup that will you need

Cream of Herb Soup

"This is a very creamy and savory soup. Serve in warm bowls with parsley garnish."

Ingredients :

  • 3 tablespoons butter
  • 1 cup chopped green onions
  • 1 cup chopped spinach
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped parsley
  • 5 cups chicken broth
  • 1 teaspoon white sugar
  • 1 cup half-and-half cream
  • salt to taste
  • ground black pepper to taste
  • 2 teaspoons butter
  • 2 tablespoons all-purpose flour

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
  • Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
  • In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
  • Serve in warm bowls with a parsley garnish.

Notes :

  • You may substitute watercress for the basil, if you prefer.

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