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The Best Recipes - Black Bottom Pie II - Popular Recipes

Trying to find recipes Black Bottom Pie II, our own site provides recipes Black Bottom Pie II that an individual need Listed below are the dishes Black Bottom Pie II of which you need

Black Bottom Pie II

"Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate."

Ingredients :

  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, separated
  • 2 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 2 1/2 tablespoons rum
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar

Instructions :

Prep : Cook : 8M Ready in :
  • Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
  • Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils. Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
  • Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.
  • Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill at least 3 hours or until set.

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