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The Best Recipes - Chocolate Peanut Butter Pie I - Popular Recipes

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Chocolate Peanut Butter Pie I

"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Ingredients :

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 eggs
  • 1 cup butter, softened
  • 8 (1 ounce) squares semisweet chocolate
  • 2 cups confectioners' sugar
  • 1 cup smooth peanut butter
  • 1/3 cup heavy whipping cream

Instructions :

Prep : 30M Cook : 8M Ready in : 2H
  • Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  • In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  • Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  • Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Notes :

  • Click here for more information regarding best practices for safely handling eggs.

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