Trying to find recipes Cream of Asparagus Soup I, the site provides recipes Cream of Asparagus Soup I that a person need Listed below are the dishes Cream of Asparagus Soup I that will you need
 |
| Cream of Asparagus Soup I |
"One of my favorite soups. I make it as soon as fresh asparagus is available."
Ingredients :
- 1/4 cup margarine
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 tablespoons all-purpose flour
- 4 cups water
- 1 (10.5 ounce) can condensed chicken broth
- 4 tablespoons chicken bouillon powder
- 1 potato, peeled and diced
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 3/4 cup half-and-half
- 1 tablespoon soy sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
|---|
- Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
- Puree soup in a food processor or blender in batches. Return to pot.
- Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.
Komentar
Posting Komentar