Langsung ke konten utama

The Best Recipes - Cream of Asparagus Soup I - Popular Recipes

Trying to find recipes Cream of Asparagus Soup I, the site provides recipes Cream of Asparagus Soup I that a person need Listed below are the dishes Cream of Asparagus Soup I that will you need

Cream of Asparagus Soup I

"One of my favorite soups. I make it as soon as fresh asparagus is available."

Ingredients :

  • 1/4 cup margarine
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 tablespoons chicken bouillon powder
  • 1 potato, peeled and diced
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 3/4 cup half-and-half
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper

Instructions :

Prep : 30M Cook : 6M Ready in : 1H
  • Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
  • Puree soup in a food processor or blender in batches. Return to pot.
  • Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

Cream of Potato Soup I Popular Recipes

Looking for recipes Cream of Potato Soup I , each of our site provides recipes Cream of Potato Soup I that a person need Listed here are the dishes Cream of Potato Soup I that will you need Cream of Potato Soup I "A favorite soup for my family and friends. Garnish with chives." Ingredients : 1 onion, chopped 1/4 cup margarine 5 baking potatoes, peeled and chopped 8 cups chicken broth 1 teaspoon salt 1/2 teaspoon ground white pepper 2 carrots, cut into 1 inch pieces 4 stalks celery tops 1 (12 fluid ounce) can evaporated milk Instructions : Prep : Cook : 8M Ready in : In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork. Remove carrots and celery tops and discard. Add evaporated milk and heat through. Using a food processor or blender, puree soup in smal...
Posting Komentar
Baca selengkapnya