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Orange Blueberry Pie

"A citrus and blueberry treat, perfect for those last days of summer."

Ingredients :

• 3 eggs
• 3 tablespoons orange juice
• 1 cup water
• 1/2 cup white sugar
• 1 pinch salt
• 1 cup water
• 1 (3 ounce) package orange flavored Jell-O® mix
• 1 (9 inch) pie crust, baked
• 1 1/2 teaspoons orange zest
• 1 pint fresh blueberries
• 1 cup heavy cream

Instructions :

Prep :	Cook : 8M	Ready in :

• Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
• Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
• Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

Notes :

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