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The Best Recipes - Penne with Vegan Arrabbiata Sauce - Tasty Recipes

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Penne with Vegan Arrabbiata Sauce

"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."

Ingredients :

  • 1 pound penne pasta
  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 1/2 teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil

Instructions :

Prep : 15M Cook : 14M Ready in : 3H20M
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  • Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Notes :

  • If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.

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