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The Best Recipes - Pumpkin Pecan Pie II - Tasty Recipes

Looking for recipes Pumpkin Pecan Pie II, our own site provides recipes Pumpkin Pecan Pie II that an individual need Listed below are the dishes Pumpkin Pecan Pie II of which you need

Pumpkin Pecan Pie II

"Here's another good blend of holiday favorite taste treats!"

Ingredients :

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 3 eggs, beaten
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : Cook : 8M Ready in :
  • Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
  • Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
  • Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
  • To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Notes :

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