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The Best Recipes - Elderberry Pie III - Popular Recipes

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Elderberry Pie III

"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."

Ingredients :

  • 2 1/2 cups elderberries
  • 3 tablespoons lemon juice
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  • Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  • Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Notes :

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