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The Best Recipes - Gingersnap Pumpkin Pie - Tasty Recipes

Trying to find recipes Gingersnap Pumpkin Pie, our own site provides recipes Gingersnap Pumpkin Pie that an individual need Listed below are the quality recipes Gingersnap Pumpkin Pie of which you need

Gingersnap Pumpkin Pie

"A spicy version of the all time favorite pumpkin pie."

Ingredients :

  • 1 3/4 cups gingersnap cookie crumbs
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 1 1/2 cups canned pumpkin
  • 3/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
  • Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
  • Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.

Notes :

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