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The Best Recipes - Kentucky Pecan Pie - Popular Recipes

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Kentucky Pecan Pie

"This pie is a family favorite. I get many requests to make this for our church bake sales."

Ingredients :

  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M Cook : 8M Ready in : 1H15M
  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Notes :

  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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