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The Best Recipes - Key Lime Pie II - Popular Recipes

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Key Lime Pie II

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."

Ingredients :

  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 3/4 cup boiling water
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup sour cream
  • 4 drops green food coloring (optional)
  • 1 (9 inch) pie shell, baked

Instructions :

Prep : Cook : 8M Ready in :
  • Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  • In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  • Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  • Garnish with whipped topping or whipped cream and lime slices.

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