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Lobster de Jonghe |
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Ingredients :
- 24 ounces cooked and cubed lobster meat
- ½ cup bread crumbs
- 2 tablespoons thinly sliced green onion
- 1 tablespoon lemon juice
- ½ cup butter, melted
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 35M |
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Notes :
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