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The Best Recipes - Rotini Pasta Bake - Tasty Recipes

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Rotini Pasta Bake

"My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus."

Ingredients :

  • 1 (16 ounce) package rotini pasta
  • 1/2 pound lean ground beef
  • 1 teaspoon diced onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) jar spaghetti sauce
  • 3 cups shredded mozzarella cheese

Instructions :

Prep : Cook : 8M Ready in :
  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Notes :

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