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The Best Recipes - Spicy Red Snapper - Popular Recipes

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Spicy Red Snapper

"Red snapper in a spicy tomato sauce. Serve with rice or pasta."

Ingredients :

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 1/2 tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  • Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  • Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

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