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Spicy Red Snapper

"Red snapper in a spicy tomato sauce. Serve with rice or pasta."

Ingredients :

• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2 cloves crushed garlic
• 1/2 tablespoon crushed red pepper flakes
• 1 tablespoon minced capers
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup white wine
• salt and pepper to taste
• 4 (6 ounce) fillets red snapper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
• Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
• Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Notes :

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