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Smoky Potato Cheese Soup Popular Recipes

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Smoky Potato Cheese Soup

"This is a thick cheesy potato soup, flavored with smoked sausage."

Ingredients :

  • 1 onion, chopped
  • 1/4 cup margarine
  • 2 (14.5 ounce) cans chicken broth
  • 6 potatoes, peeled and cubed
  • 1 pound smoked sausage
  • 1 pound processed cheese, cubed
  • 2 (12 fluid ounce) cans evaporated milk
  • ground black pepper to taste
  • 1 tablespoon cornstarch

Instructions :

Prep : 20M Cook : 8M Ready in : 50M
  • Saute the onions in butter or margarine in a large pan.
  • Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
  • Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
  • Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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