Langsung ke konten utama

Red Leicester Pie The Best Recipes

Trying to find recipes Red Leicester Pie, each of our site provides recipes Red Leicester Pie that a person need Listed here are the quality recipes Red Leicester Pie that will you need

Red Leicester Pie

"This is a Cheese Pie that you can uses as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of maple cured bacon: the cheese, bacon and maple flavours produce a rich and tasty pie. It's so simple, even I can manage it!"

Ingredients :

  • 2 1/8 cups all-purpose flour
  • salt to taste
  • 3/8 cup butter
  • 1/8 cup lard
  • 3 tablespoons cold water
  • 1 pound Red Leicester cheese, shredded
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 3 eggs, beaten
  • 2 tomatoes, chopped
  • 1 egg, beaten

Instructions :

Prep : Cook : 8M Ready in :
  • Stir together flour and salt. Cut in butter and lard until the texture resembles bread crumbs. Stir in cold water 1 tablespoon at a time until you are able to gather the dough into a ball. Wrap in cling film, and place in the refrigerator for an hour. Do not skip the resting of the pastry, as it is vital.
  • Roll out one third of the dough into a circle large enough to cover the top of the pie. Cut out a circle in the middle, using a mug/cup as a guide, to make a ring. Put four small cuts radiating out from the circle in the centre of the pastry, to allow the crust to expand without cracking. Recombine the off cuts with the rest of the pastry. Roll out the rest of the pastry to fit the base and the sides of a greased pie tin. Trim off the edges to make a neat pie.
  • Prick the pastry in the tin with a fork, and brush with beaten egg. Bake at 375 degrees F (190 degrees C) for about 10 minutes.
  • Combine grated cheese, onion, 3 eggs, Worcestershire sauce, and salt and pepper. Stir well, then add the tomatoes and the mustard. Thoroughly combine the mix, and fill the baked pie casing with it. Put the circular piece of pastry over the top of the pie, and squeeze the top to the base where they meet. Brush the top of the pie with beaten egg.
  • Place the pie one shelf above the middle. Bake at 375 degrees F (190 degrees C) for 45 minutes. Cover the top of the pie with foil, and cook for another 7 minutes.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya

The Best Recipes Norway's Best Pepper Cookies

Looking for recipes Norway's Best Pepper Cookies , each of our site provides recipes Norway's Best Pepper Cookies that an individual need Listed here are the tested recipes Norway's Best Pepper Cookies of which you need Norway's Best Pepper Cookies "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!" Ingredients : 1 1/8 cups butter 1 cup white sugar 1/4 cup heavy whipping cream 1 teaspoon baking soda 3 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 1/2 teaspoons ground cardamom 1 teaspoon baking powder Instructions : Prep : Cook : 30M Ready in :...
Posting Komentar
Baca selengkapnya