Langsung ke konten utama

Super Spinach Pie Popular Recipes

Are you searching for recipes Super Spinach Pie, each of our site provides recipes Super Spinach Pie that an individual need Listed below are the dishes Super Spinach Pie of which you need

Super Spinach Pie

"This pie DEFINITELY lives up to the name SUPER spinach pie."

Ingredients :

  • 1 baking potato
  • 1 large carrot
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 10 ounces spinach, rinsed
  • 1 cup low-fat cottage cheese
  • 2 pinches ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 sheets phyllo dough
  • 3 tablespoons unsalted butter, melted

Instructions :

Prep : Cook : 6M Ready in :
  • Peel potatoes and carrots and cut into 1/2 inch cubes. In a small pot of salted boiling water, cook the potato and carrot cubes until they are tender, about 10 minutes. Drain them, and run under cold water for a few seconds
  • In a heavy skillet, heat the olive oil over medium heat. Add the onions, and cook them, stirring frequently for 5 minutes or until they have softened. Add the garlic, and saute for 1 minute. Add the spinach in two or three batches, letting each batch wilt before you add more.
  • Take the spinach mixture off the heat and spoon it into a food processor. Add the cottage cheese, nutmeg, salt and pepper and adjust the seasonings, if you like. Puree the mixture well.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay a sheet of phyllo on your work surface and brush it lightly with melted butter. Place another sheet of phyllo on top and butter it. Do the same with the third and fourth sheets. Cut the layered phyllo in half crosswise, so that the pieces are 8 1/2 by 11 inches.
  • Spoon the spinach filling into a shallow casserole approximately 8 by 10 inches in size. Add the potatoes and carrots, and stir them in.
  • Place the phyllo layers over the filling. Turn under the edges as necessary to fit the pan.
  • Bake the pie at 400 degrees F (200 degrees F) for 20 minutes or until the phyllo is golden brown. Cut the pie into portions and serve.

Notes :

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes - Macaroni Salad I - Popular Recipes

Are you searching for recipes Macaroni Salad I , the site provides recipes Macaroni Salad I that an individual need Listed below are the quality recipes Macaroni Salad I that will you need Macaroni Salad I "A classic salad with lots of vegetables. Try serving it at your next potluck or picnic." Ingredients : 2 cups macaroni 2 small cucumbers, chopped 2 tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped salt to taste ground black pepper to taste 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™ 1/4 cup milk Instructions : Prep : Cook : 8M Ready in : Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I

Grilled Salmon Greek Pitas Popular Recipes

Trying to find recipes Grilled Salmon Greek Pitas , the site provides recipes Grilled Salmon Greek Pitas that a person need Listed below are the dishes Grilled Salmon Greek Pitas that will you need Grilled Salmon Greek Pitas "Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch." Ingredients : 1 (1 pound) fresh or frozen skinless salmon fillet Reynolds Wrap® Heavy Duty Aluminum Foil 1 small red onion, thinly sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 lemon, thinly sliced 6 Greek pita flatbreads 2 cups chopped romaine lettuce 1 cup fresh cherry or grape tomatoes, quartered 1 (5.3 ounce) container plain Greek yogurt 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh dill weed Instructions : Prep : 20M Cook : 6M Ready in : 34M Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high. Tear off an 18x18-inch sheet of