Rice, Oat, and Almond Crust Popular Recipes

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Rice, Oat, and Almond Crust

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Ingredients :

1 cup rolled oats
1 cup brown rice flour
10 almonds
1/4 teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
2/3 cup ice water

Instructions :

Prep :	Cook : 8M	Ready in :

Blend oats and almonds in dry blender to flour consistency.
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

Notes :

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