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Rice, Oat, and Almond Crust Popular Recipes

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Rice, Oat, and Almond Crust

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Ingredients :

  • 1 cup rolled oats
  • 1 cup brown rice flour
  • 10 almonds
  • 1/4 teaspoon salt
  • 1 tablespoon sucanat
  • 2 tablespoons sesame oil
  • 2/3 cup ice water

Instructions :

Prep : Cook : 8M Ready in :
  • Blend oats and almonds in dry blender to flour consistency.
  • Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
  • Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
  • Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

Notes :

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