Popular Recipes Crescent Tarts

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Crescent Tarts

"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."

Ingredients :

4 cups all-purpose flour
1 pound butter
1 pint sour cream
1 1/2 cups white sugar
1 1/2 cups chopped walnuts
2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Combine the sugar, chopped nuts and cinnamon.
Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
Sprinkle cooled cookies with confectioners' sugar.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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