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Popular Recipes Crescent Tarts

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Crescent Tarts

"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."

Ingredients :

  • 4 cups all-purpose flour
  • 1 pound butter
  • 1 pint sour cream
  • 1 1/2 cups white sugar
  • 1 1/2 cups chopped walnuts
  • 2 teaspoons ground cinnamon

Instructions :

Prep : Cook : 12M Ready in :
  • Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  • Combine the sugar, chopped nuts and cinnamon.
  • Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  • Sprinkle cooled cookies with confectioners' sugar.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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