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Sole Supreme The Best Recipes

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Sole Supreme

"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."

Ingredients :

  • 4 (6 ounce) fillets sole
  • 1 (12 ounce) package frozen spinach souffle
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 2 ounces cooked salad shrimp
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika

Instructions :

Prep : 5M Cook : 4M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
  • Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
  • Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

Notes :

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