Langsung ke konten utama

Pumpkin Cheesecake Cupcakes The Best Recipes

Trying to find recipes Pumpkin Cheesecake Cupcakes, each of our site provides recipes Pumpkin Cheesecake Cupcakes that a person need Listed below are the dishes Pumpkin Cheesecake Cupcakes that will you need

Pumpkin Cheesecake Cupcakes

"After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really should be made the day before, as well as the frosting. I store mine in tupperware in the fridge so they set up nicely."

Ingredients :

  • Crust:
  • 1 (4.8 ounce) package graham crackers
  • 2 tablespoons ground ginger
  • 6 tablespoons butter, melted
  • Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs
  • Topping:
  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar, or to taste
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, for garnish

Instructions :

Prep : 25M Cook : 24M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  • Crush graham crackers and 2 tablespoons ground ginger together in a resealable plastic bag; pour into a bowl. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended.
  • Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin puree. Add cinnamon, 1 tablespoon ginger, nutmeg, cloves, and salt; add eggs 1 at a time, beating well after each addition.
  • Press 1 tablespoon graham cracker mixture into the base of each prepared muffin cup, pressing mixture slightly up the sides of the liners. Fill each cup with cream cheese mixture.
  • Bake in the preheated oven until tops are smooth and cupcakes jiggle slightly when moved, about 15 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool.
  • Stir sour cream, confectioners' sugar, and vanilla extract together in a bowl until frosting is smooth. Top each cheesecake with the topping and sprinkle with cinnamon.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

The Best Recipes - Banana Split Ice Cream Pie - Popular Recipes

Are you searching for recipes Banana Split Ice Cream Pie , each of our site provides recipes Banana Split Ice Cream Pie that an individual need Listed here are the tested recipes Banana Split Ice Cream Pie of which you need Banana Split Ice Cream Pie "Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own." Ingredients : 20 chocolate wafer cookies, finely crushed 1/4 cup butter, melted 2 bananas, sliced 1 quart strawberry ice cream, softened 1 (20 ounce) can crushed pineapple, drained 1 cup heavy whipping cream 1/4 cup chopped walnuts 1/4 cup maraschino cherries (optional) Instructions : Prep : 30M Cook : 8M Ready in : 4H Mix cookie crumbs with melted butter. Press into a 9-inch pie plate. Arrange bananas over bottom of crust. Spread ice cream in an e...
Posting Komentar
Baca selengkapnya

The Best Recipes - Four Fruit Pie - Popular Recipes

Are you searching for recipes Four Fruit Pie , each of our site provides recipes Four Fruit Pie that a person need Listed below are the tested recipes Four Fruit Pie that will you need Four Fruit Pie "A delicious family favorite pie!" Ingredients : 1 (9 inch) pie shell 3 apples 3 fresh peaches 1 pear 1 cup raspberries 3/4 cup white sugar 1 teaspoon ground cinnamon 3 tablespoons all-purpose flour 1/3 cup packed brown sugar 3/4 cup all-purpose flour 6 tablespoons butter 1/2 cup chopped pecans Instructions : Prep : 35M Cook : 8M Ready in : 2H10M Preheat oven to 400 degrees F (205 degrees C). Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat. Mound fruit mixture into a 9-inch pie shell. In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut ...
Posting Komentar
Baca selengkapnya