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Sicilian Ragu |
"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"
Ingredients :
- 1 pound lean ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 (15 ounce) can baby peas
- 1 cup water
- 1 bay leaf
- 1 tablespoon olive oil
- salt to taste
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
Notes :
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