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Sicilian Ragu Popular Recipes

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Sicilian Ragu

"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"

Ingredients :

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 (15 ounce) can baby peas
  • 1 cup water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • salt to taste

Instructions :

Prep : Cook : 8M Ready in :
  • In a large skillet cook ground beef, ground pork, and onion until brown.
  • In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

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