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Easy Meat Samosas The Best Recipes

Are you searching for recipes Easy Meat Samosas, each of our site provides recipes Easy Meat Samosas that an individual need Listed below are the quality recipes Easy Meat Samosas that will you need

Easy Meat Samosas

"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."

Ingredients :

  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 cup petite-cut potato
  • 1 small onion, minced
  • 1/2 pound ground beef
  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken stock
  • 1 cup peas
  • 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
  • 1 egg
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder

Instructions :

Prep : 20M Cook : 4M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  • Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  • Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  • Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
  • Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  • Bake samosas in preheated oven until golden brown, about 20 minutes.

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