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Osgood Pie Tasty Recipes

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Osgood Pie

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."

Ingredients :

  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs, separated
  • 1 cup chopped pecans
  • 1 cup golden raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : Cook : 16M Ready in :
  • Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  • In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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