Osgood Pie Tasty Recipes

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Osgood Pie

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."

Ingredients :

• 2 cups white sugar
• 1 cup butter
• 4 eggs, separated
• 1 cup chopped pecans
• 1 cup golden raisins
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

• Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
• In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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