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Ah-So-Easy Ramen Peanut Pasta The Best Recipes

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Ah-So-Easy Ramen Peanut Pasta

"Asian-style pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students."

Ingredients :

  • 1/3 cup peanut butter
  • 3 tablespoons vegetable oil
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)
  • 1/2 small cucumber, peeled and cut into matchsticks
  • 1 green onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped salted peanuts

Instructions :

Prep : 15M Cook : 4M Ready in : 20M
  • Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
  • Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.

Notes :

  • The sauce tastes better if you let it sit for four hours to let the flavors blend, but it's fine to use immediately, too.
  • May be served warm, room temperature, or chilled.
  • Use less oil if you're watching calories.
  • If you don't have ramen noodles, substitute 12 to 16 ounces of angel hair, spaghetti, or linguine pasta.
  • You can use either creamy or crunchy peanut butter.

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