Langsung ke konten utama

British Hot Cross Buns Popular Recipes

Trying to find recipes British Hot Cross Buns, the site provides recipes British Hot Cross Buns that an individual need Listed here are the tested recipes British Hot Cross Buns that will you need

British Hot Cross Buns

"A hot cross bun recipe for stand mixers, these are light and perfectly seasoned."

Ingredients :

  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons active dry yeast
  • 1 2/3 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened, cut into pieces
  • 1 egg
  • 2/3 cup dried currants
  • 1/4 cup diced candied citron
  • Glaze:
  • 2 tablespoons white sugar
  • 1 tablespoon water
  • Icing:
  • 2/3 cup confectioners' sugar
  • 2 teaspoons water

Instructions :

Prep : 40M Cook : 12M Ready in : 3H45M
  • Heat milk in a small saucepan to 110 degrees F (43 degrees C); pour milk into a bowl. Whisk 1/2 cup flour and yeast into milk; cover with plastic wrap and let stand until bubbly, about 15 minutes.
  • Place 1 2/3 cups flour, 1/3 cup white sugar, salt, cinnamon, cloves, ginger, and nutmeg into the bowl of a stand mixer with paddle attachment; turn mixer on for a few seconds on low speed to combine. Place butter into flour mixture; mix on low speed until incorporated, about 2 minutes.
  • Place yeast mixture and egg into flour mixture; mix on low speed for 2 minutes. Stop mixer and allow to rest for 10 minutes; mix on medium speed until smooth and elastic, about 2 minutes. At slowest speed, mix currants and citron into dough until evenly distributed, about 1 minute.
  • Butter the inside of a large bowl; place dough in bowl, turn to butter dough on all sides. Cover bowl with plastic wrap; let dough rise in a warm place until doubled in size, about 1 hour.
  • Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Pat dough into a rough square, and cut into 12 equal pieces. Form each piece into a round bun; place on prepared baking sheet. Press a cross into each bun with the back of a knife; cover buns with a damp cloth and allow to rise until doubled in size, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake buns in the preheated oven until deep golden brown, about 15 minutes.
  • Bring 2 tablespoons white sugar with 1 tablespoon water to a boil in a small saucepan. Remove buns from oven; lift parchment and transfer buns to a wire rack. Brush immediately with sugar glaze; allow buns to cool completely, about 20 minutes.
  • Stir confectioners' sugar and remaining 2 teaspoons water together in a small bowl; heat icing mixture in microwave until smooth and warm to the touch, about 10 seconds. Place icing in a sandwich bag, snip off one corner of the bag, and pipe in a cross over fully cooled buns; allow icing to dry for 30 minutes.

Notes :

  • For advance preparation, bake buns, but do not apply glaze or icing. Freeze. When ready to serve, defrost at room temperature (about 20 minutes), place on baking sheet and reheat in oven preheated to 350 degrees F (175 degrees C) for 5 minutes. Apply glaze and icing.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

The Best Recipes - Banana Split Ice Cream Pie - Popular Recipes

Are you searching for recipes Banana Split Ice Cream Pie , each of our site provides recipes Banana Split Ice Cream Pie that an individual need Listed here are the tested recipes Banana Split Ice Cream Pie of which you need Banana Split Ice Cream Pie "Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own." Ingredients : 20 chocolate wafer cookies, finely crushed 1/4 cup butter, melted 2 bananas, sliced 1 quart strawberry ice cream, softened 1 (20 ounce) can crushed pineapple, drained 1 cup heavy whipping cream 1/4 cup chopped walnuts 1/4 cup maraschino cherries (optional) Instructions : Prep : 30M Cook : 8M Ready in : 4H Mix cookie crumbs with melted butter. Press into a 9-inch pie plate. Arrange bananas over bottom of crust. Spread ice cream in an e...
Posting Komentar
Baca selengkapnya

The Best Recipes - Four Fruit Pie - Popular Recipes

Are you searching for recipes Four Fruit Pie , each of our site provides recipes Four Fruit Pie that a person need Listed below are the tested recipes Four Fruit Pie that will you need Four Fruit Pie "A delicious family favorite pie!" Ingredients : 1 (9 inch) pie shell 3 apples 3 fresh peaches 1 pear 1 cup raspberries 3/4 cup white sugar 1 teaspoon ground cinnamon 3 tablespoons all-purpose flour 1/3 cup packed brown sugar 3/4 cup all-purpose flour 6 tablespoons butter 1/2 cup chopped pecans Instructions : Prep : 35M Cook : 8M Ready in : 2H10M Preheat oven to 400 degrees F (205 degrees C). Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat. Mound fruit mixture into a 9-inch pie shell. In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut ...
Posting Komentar
Baca selengkapnya