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Popular Recipes Plum Bread

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Plum Bread

"This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves."

Ingredients :

  • 1 cup vegetable oil
  • 3 eggs
  • 2 (4 ounce) jars plum baby food
  • 2 cups white sugar
  • 1 teaspoon red food coloring
  • 2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped nuts
  • 1 cup confectioners' sugar
  • 2 1/2 tablespoons lemon juice

Instructions :

Prep : 20M Cook : 16M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
  • In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
  • Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
  • Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
  • Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
  • While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Notes :

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