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Popular Recipes Cream Cheese Spritz

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Cream Cheese Spritz

"This recipe was given to me many years ago. Try using orange extract for a flavor twist."

Ingredients :

  • 1/2 cup shortening
  • 1 (3 ounce) package cream cheese
  • 1/3 cup white sugar
  • 1 egg yolk
  • 1 teaspoon lemon extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions :

Prep : 15M Cook : 36M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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