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Popular Recipes Pineapple Zucchini Bread

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Pineapple Zucchini Bread

"Quick bread recipe."

Ingredients :

  • 1 cup packed brown sugar
  • 1/2 cup margarine, softened
  • 1 cup grated zucchini
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 teaspoon corn syrup
  • 1/4 teaspoon ground cinnamon

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
  • In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
  • Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
  • To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.

Notes :

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