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Popular Recipes Mountain Cookies II

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Mountain Cookies II

"A delicious butter cookie with a creamy coconut filling."

Ingredients :

  • 1 cup butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1/2 cup confectioners' sugar
  • 2 tablespoons butter

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  • Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  • Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  • To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon of the filling into each cookie.
  • To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

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