Langsung ke konten utama

Salt Encrusted Beef Tenderloin Tasty Recipes

Trying to find recipes Salt Encrusted Beef Tenderloin, the site provides recipes Salt Encrusted Beef Tenderloin that an individual need Listed here are the quality recipes Salt Encrusted Beef Tenderloin of which you need

Salt Encrusted Beef Tenderloin

"Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish."

Ingredients :

  • 1/4 cup chopped fresh sage, divided
  • 1/4 cup chopped fresh parsley, divided
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups Diamond Crystal® Kosher Salt
  • 4 teaspoons coarsely ground black pepper
  • 3 egg whites
  • 3/4 cup water
  • 1 (2.5 pound) well-trimmed beef tenderloin*
  • 1 tablespoon extra virgin olive oil

Instructions :

Prep : Cook : 6M Ready in :
  • Mix sage and parsley in small bowl. In a separate medium bowl, mix flour, Diamond Crystal(R) Kosher Salt, pepper and 2 tablespoons of the sage and parsley mixture. Cover and refrigerate remaining sage and parsley.
  • Whisk egg whites and water in separate bowl until well blended; stir into flour mixture (sprinkle with additional water if dough is too stiff to knead). Knead on lightly floured surface for 2 to 3 minutes. Place in bowl or plastic food storage bag; cover and let stand at room temperature for 4 (or up to 24) hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat nonstick griddle or large skillet over high heat; brush beef with olive oil. Place beef on griddle and brown evenly on all sides. Remove from heat and let stand 10 minutes.
  • Meanwhile, roll dough out to 1/4-inch thick rectangle (at least 2 inches longer than beef tenderloin) on parchment paper or plastic wrap**. Cover loosely and set aside.
  • Sprinkle remaining herbs over tenderloin, pressing lightly. Place beef in center of dough. Bring sides of dough together to encase beef; crimp to seal. Fold and crimp ends to enclose beef. Carefully place on large baking sheet. Roast about 25 to 35 minutes or until internal temperature of beef reaches 135 to 145 degrees F, depending on desired doneness (temperature will rise as roast stands). Remove from oven and let stand 10 to 15 minutes.
  • Cut and remove the salt crust; discard crust. Slice beef and serve immediately.

Notes :

  • Entree Category Winner Daniel Ankrum
  • *Have butcher trim tenderloin for you.
  • **Roll dough on parchment or waxed paper for easier handling when wrapping roast.
  • The nutrition data for this recipe includes the full amount of the salt ingredients including that used in the crust which is discarded.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya

The Best Recipes Norway's Best Pepper Cookies

Looking for recipes Norway's Best Pepper Cookies , each of our site provides recipes Norway's Best Pepper Cookies that an individual need Listed here are the tested recipes Norway's Best Pepper Cookies of which you need Norway's Best Pepper Cookies "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!" Ingredients : 1 1/8 cups butter 1 cup white sugar 1/4 cup heavy whipping cream 1 teaspoon baking soda 3 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 1/2 teaspoons ground cardamom 1 teaspoon baking powder Instructions : Prep : Cook : 30M Ready in :...
Posting Komentar
Baca selengkapnya